Yesterday I went to the market to get some peaches to put in Joel's barley cereal. I try to go twice a month because the veggies are just so good there! My favorites are the sweet carrots, and Murad loves their giant green peppers. I also wanted to pick up some squash to make the dish I'm going to share below. Joely doesn't really eat baby food anymore, but we keep a few pouches on hand for quick lunches. The other day I was feeding him some baby food mac n' cheese. I was looking at the back of the pouch at the ingredients and thought, this would be good for adults to eat if it wasn't blended. His pouch listed squash, onions, cheddar cheese, heavy cream and macaroni as the ingredients. My mom had a recipe that had a yummy cheese sauce made of some of my favorite cheeses. So, I used that (and added canned chicken for my husband) to make the Garden Gourmet Mac n' Cheese! It was so yummy and filling. My husband loved it and asked for seconds. I'm so glad to have found Mac n' Cheese that is yummy and healthy. That means we won't have to rely on Kraft or Velveeta for Joel!
Garden Gourmet Mac n' Cheese
1 Tbsp butter
1 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 1/4 cup milk (I used plain Almond milk)
1 Tbsp instant minced onion
2 tsp dry mustard
1 lb mix of shredded cheddar cheese, fontina and feta
3 1/3 cups of cooked whole wheat macaroni
2 4.5 oz cans of organic chicken
1 cup of chopped sweet onion
1 1/2 cups of cubed, steamed yellow squash
Melt butter in skillet over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Add minced onion and mustard. Cook over medium heat until thickened. Add cheese and let melt.
Combine macaroni, cheese sauce, squash, onion, and chicken in 1 1/2 quart greased baking dish. Bake on 350 for 35 minutes.