I know it's hotter than Hades outside, but who doesn't love homemade sugar cookies? Murad is out of town, so I whipped up a batch to bring to him. Joel and I are going to meet him there (OKC) and meet up with Nana and Papa (my parents) for lunch! How fun will that be?
Here's the recipe:
2 eggs (cage-free)
1 tsp. vanilla
1 cup of shortening (I substituted with coconut oil)
1 bag of Debbie's Sugar cookie mix
I switched from using traditional shortening to coconut oil after reading up on it on Food Babe's website.
Coconut oil is the star of these cookies. Coconut oil was deemed horrible for you and your heart years ago when scientists didn’t understand how this saturated fat worked in the body. Since then, they now understand that coconut oil is made up of “medium chain” fatty acids and contain lauric acid that actually prevent your body from absorbing the cholesterol from the fat and actually help improve cholesterol levels already in the body. These also play a huge role in improving your metabolism (i.e. weight loss!) by removing stress from the pancreas and promote better digestion by helping your gut fight bacteria and fungus.
I love Debbie's stuff, especially her Dr. Pepper cake mix. She is in Dublin, TX, where the world-famous Dr. Pepper Museum is located, but I've found most of her stuff at local farmer's markets. Definitely need to have the DP cake if you haven't already!